Leahi Concept Kitchen is a student run restaurant at the Waikiki Parc Hotel.  It’s a unique partnership between Kapi’olani Community College’s nationally-recognized culinary school and the Waikiki Parc Hotel. Under the direction of Chef Eddie Mafnas, the students focus on promoting and using locally sourced ingredients in their contemporary farm-to-table cuisine.

Today, Chef Eddie shows us how to make a Kauaʻi black pepper shrimp, with molassed black pepper sauce, chamorro style red rice, sauteed plantains, and tropical fruit salsa

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