Hawaii's Kitchen: Basalt Waikiki and their Seared Hokkaido Scallops

Hawaii's Kitchen met Chef Degala, the corporate chef for ABC Stores. He treated us to Basalt Waikiki's Seared Hokkaido Scallops along with their most popular…(more...)


Hawaii's Kitchen: M.A.C. 24/7 and their Hawaiian Moon Fish Tacos

Located inside Hilton Waikiki Beach, M.A.C. 24/7 Bar + Restaurant serves Modern American Cuisine (that’s the “M.A.C.”) infused with the culinary diversity of Hawaii. Open…(more...)


Hawaii's Kitchen: Il Lupino Trattoria & Wine Bar and their Basilico e Pomodoro Fresco

Il Lupino Trattoria & Wine Bar is located at the Royal Hawaiian Center in Waikiki and serves traditional Italian fare. General Manager Heela Mottus and…(more...)


Hawaii's Kitchen: Barrio Café and their Churro French Toast

Wahiawa is home to a new Mexican restaurant—Barrio Café. Chef and owner, Miriam Oliva, taught Hawaii's Kitchen how to prepare two of their menu items in…(more...)


Hawaii's Kitchen: Made in Hawaii Festival

The Made in Hawaii Festival at the Blaisdell Exhibition Hall features a variety of Hawaii products to see, local vendors to visit, and we can’t…(more...)


Living 808: Bosch Built-In Coffee Maker

You can find the newest addition to a smart home at Servco Appliance Showroom—the Bosch built in coffee maker. This coffee machine can do it…(more...)


Hawaii's Kitchen: 12th Avenue Grill and their Hokkaido Scallops with Kaffir-Kahuku Corn Puree

Kevin Hanney, owner and chef of 12th Avenue Grill, joined Hawaii's Kitchen to prepare one of their most popular items in the SHAD Thermador Kitchen,…(more...)