Hawaii's Kitchen: Makana Market and Deli and their Hunter's Board

Envisioned, inspired, and created by Chef Ignacio Fleishour, Makana Market and Deli is a homage to Hawaii and it’s bounty of foods. Chef Ignacio began…(more...)


Hawaii's Kitchen: Personal Trainer Steve Pickman's Chicken Pesto Pasta

It’s ‘Back to School’ week on Hawaii’s Kitchen, where Steve Pickman, personal trainer and nutritional specialist at Pick Fit Personal Training, shows us how to make…(more...)


Hawaii's Kitchen: Scratch Kitchen and Meatery and their Creole Shrimp n' Grits

Scratch Kitchen and Meatery is the sister restaurant of Scratch Kitchen and Bake Shop in Chinatown. They’re located in Ward Village at South Shore Market…(more...)


Hawaii's Kitchen: Herringbone Waikiki and their Buffalo Octopus

Herringbone is an ocean-to-table restaurant opening this August at the International Market Place in Waikiki. They’ll focus on line-caught fish and the freshest products from…(more...)


Hawaii's Kitchen: Beachhouse at the Moana and their Makana Salad

The Beachhouse at the Moana has a new summer menu that features farm fresh flavors unique to the islands. Chef de Cuisine, David Lukela, taught us…(more...)


Hawaii's Kitchen: Roy's Waikiki and their Cioppino

Executive Chef Jason Ichiki makes a delicious Cioppino seafood stew with Hawaii's Kitchen, in the Servco Thermador Kitchen. Roy’s Waikiki's new Sunset Menu just launched…(more...)


Hawaii's Kitchen: Amy Pottinger and her Pineapple Shortbread with Rum Sauce

Amy Pottinger is a local resident who’s currently competing on the national cable show “Food Network Star." She gave Hawaii's Kitchen a peek behind the…(more...)