Hawaii's Kitchen: Shokudo and their Quinoa Crusted Tempeh Katsu and Mentaiko Udon

Shokudo Japanese Restaurant & Bar just rolled out a new seasonal menu focused on healthier variations on traditional Japanese dishes.  Today, Chef Masa cooks up…(more...)


Hawaii's Kitchen: Bread and Butter and their Omurice and Bolognese

Chef Masa from Bread and Butter whips up a couple of dishes, one is a best seller and uses both coffee and wine. The other…(more...)


Hawaii's Kitchen: Hoku's and their Lobster Two Ways and Five Spiced Maple Leaf Duck Breast

Hoku’s at the Kahala Hotel and Resort has a new menu out.  They tell us all about it plus cook up a couple of dishes…(more...)


Hawaii's Kitchen: Buho Cocina Y Cantina and their Duck Tacos with Hand Pressed Cilantro Tortillas

BUHO Waikiki joins us to make a delicious and popular dish at the restaurant, Duck tacos with Hand Pressed Cilantro Tortillas. View the Full Story…(more...)


Hawaii's Kitchen: Baku Waikiki and their Tuna Tataki and Ginger Garlic Duck Breast

In this week’s Hawaii’s Kitchen, Baku Waikiki makes two of its signature dishes. First Trini learns how to make Tuna Tataki. Baku’s second dish was…(more...)


Hawaii's Kitchen: Five Guys Burgers & Fries and their Five Guys Burger and Hot Dog

Five Guys Burgers & Fries will be opening their third location in Hawaii soon at Pearlridge Center.  Andrew Senyk, their Director of Operations, and Kekua…(more...)


Living 808: Professional and Affordable Appliances at Servco Home and Appliance

Professional looking kitchen appliances don’t have to cost you a fortune!  Just head to the Servco Home and Appliance Showroom.  Today, Trini checks out two…(more...)