Hawaii's Kitchen: Ruth's Chris Steak House and their Tomahawk Steak

In 1965, Ruth Fertel mortgaged her home to buy a little steak house in New Orleans, named Chris Steak House. After investing her life savings,…(more...)


Hawaii's Kitchen: Mauka Makai and their Upcountry Gathered Salad

The Westin Nanea Ocean Villas is Maui’s newest oceanfront resort! With this comes the introduction of its signature restaurant, Mauka Makai. Hawaii’s Kitchen had the…(more...)


Hawaii's Kitchen: Romano's Macaroni Grill and their Pasta di Mare

Romano’s Macaroni Grill believes that when it comes to your restaurant experience, the flavors and details make the meal. Their Italian roots are infused with…(more...)


Hawaii's Kitchen: Doraku and their Pan-Seared Salmon

Doraku is an Izakaya-style restaurant in Kakaako, that serves food meant to be shared among friends. Their menu is a mix of popular items like…(more...)


Hawaii's Kitchen: The Edge by Tamura's and their Wild Mushroom Brioche

Corporate Chef Aaron Siguenza and Executive Chef Scott Sagon from the Edge by Tamuraʻs introduce us to a new restaurant with a very familiar name.…(more...)


Hawaii's Kitchen: Odori-ko and their Misoyaki Butterfish

Odori-ko is a family-run restaurant that features delicious traditional and contemporary Japanese cuisine in a sophisticated, fresh, and comfortable atmosphere. They are conveniently located on…(more...)


Hawaii's Kitchen: Noi Thai Cuisine and their Salmon Panang Curry

Noi Thai Cuisine continues the tradition of the Bai Tong family's restaurant in Seattle, which began as a favorite stopover for Thai Airways' crew at…(more...)