Shokudo Japanese Restaurant & Bar just rolled out a new seasonal menu focused on healthier variations on traditional Japanese dishes. Today, Chef Masa cooks up two dishes from the new menu: Quinoa crusted tempeh katsu and Mentaiko Udon.
Chef Masa from Bread and Butter whips up a couple of dishes, one is a best seller and uses both coffee and wine.
The other puts a spin on the Loco Moco. Its certain to make your mouth water.
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Hoku’s at the Kahala Hotel and Resort has a new menu out. They tell us all about it plus cook up a couple of dishes including “Lobster Two Ways” and “Five Spiced maple leaf Duck Breast.”
BUHO Waikiki joins us to make a delicious and popular dish at the restaurant, Duck tacos with Hand Pressed Cilantro Tortillas.
In this week’s Hawaii’s Kitchen, Baku Waikiki makes two of its signature dishes. First Trini learns how to make Tuna Tataki. Baku’s second dish was from its meat menu, Ginger Garlic Duck Breast.
Five Guys Burgers & Fries will be opening their third location in Hawaii soon at Pearlridge Center. Andrew Senyk, their Director of Operations, and Kekua Mahoe, tell us all about that plus they show us how to make their delicious Five Guys Burger and Hot Dog.
Professional looking kitchen appliances don’t have to cost you a fortune! Just head to the Servco Home and Appliance Showroom. Today, Trini checks out two of their GE Café Ranges. Read more »
The legendary Row Bar at Waterfront Plaza – formerly known as “Restaurant Row” – is under new ownership and a slightly new name: The Row Bar by Tamura’s. We’re learning more about the restaurant today as Executive Chef, Aaron Siguenza, prepares two of their signature items: Pipikaula Slider and Pork Chop with the Finaden Sauce.
Cinnamon’s at the Ilikai is known for their delicious pancakes, but today, join us in Hawaii’s Kitchen to make two great lunch menu items, Rib-eye Poke and the Green Burger. Read more »
Not sure what to do with those Thanksgiving leftovers? Zippy’s can help!
Trevor Luke, Education & Training Specialist at Zippy’s, shows us how to make two new dishes: Turkey Holiday Hash and Turkey Chili!