Noi Thai Cuisine continues the tradition of the Bai Tong family’s restaurant in Seattle, which began as a favorite stopover for Thai Airways’ crew at Sea-Tac Airport. Restaurant owner Noi Lapangkura takes a highly creative approach to ground Noi Thai Cuisine in classic cooking, with natural elements.

Hawaii’s Kitchen had the chance to cook a featured new menu item, Salmon Panang Curry, in the SHAD Showroom’s Thermador Kitchen with Executive Chef Jummy.


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