Wolfgang’s Steakhouse in Waikiki is one of Hawaii’s most popular restaurants, serving more than a thousand customers a day. The restaurant is known for its dry aged steaks. They are also known for their happy hour from 11 a.m. until 6:30 p.m. Today, we learned how to make their famous lobster mac-n-cheese appetizer! Hawaii’s Kitchen had the chance to cook with Chef Will Mangrobang at the Servco Home and Appliance Distribution Showroom, in the Monogram kitchen.



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