Scratch Kitchen and Meatery is the sister restaurant of Scratch Kitchen and Bake Shop in Chinatown. They’re located in Ward Village at South Shore Market and are open for breakfast and lunch from 9:30 a.m. – 3:00 p.m. on weekdays, weekends from 7:30 a.m. – 3:00 p.m., and dinner from 5:00 p.m. – 9:00 p.m. everyday except Sunday. Their new dinner program will include a dry-aged selection of smoked meat and charcuterie.

Hawaii’s Kitchen had the chance to cook two of Scratch’s signature dishes, Sous Vide Beef Short Rib and Creole Shrimp n’ Grits, with owner and chef Brian Chan in the Servco Monogram Kitchen.


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