Hawaii's Kitchen: Noi Thai Cuisine and their Pineapple Papaya Curry

For authentic and delicious Thai food with a beautiful environment and friendly service, just head to Noi Thai Cuisine at the Royal Hawaiian Center! General Manager Phil…(more...)


Hawaii's Kitchen: Brilliant Ox and their Teriyaki Short Ribs

Chef Brian from the Brilliant Ox joins us in Hawaii’s Kitchen on Living808. He’s making two great dishes. The first is a favorite of John…(more...)


Hawaii's Kitchen: Morning Brew and their Maui Vegan Burger

Sreela Johnson, General Manager of Morning Brew at the Salt at our Kakaako location makes two popular dishes on their menu, the Maui Vegan Burger…(more...)


Hawaii's Kitchen: Agu Ramen and their Tomato Ramen

Agu Ramen celebrates their 5th Anniversary this year!  This restaurant is known for offering traditional Japanese dishes with a twist. Chef and Owner, Hisashi Uehara, tells…(more...)


Hawaii's Kitchen: Vintage Cave Café and their Green Tea Tiramisu and Lilikoi Crème Brûlée

Vintage Cave Café is known for their delicious food and great wine selection, but in today’s Hawaii’s Kitchen, we focus on their desserts!  Pâtissier, Masami…(more...)


Hawaii's Kitchen: Nosh and their Brazilian Cheese Bread and Brigadeiro

Nosh joins us in Hawaii’s Kitchen to make 2 scrumptious dishes, a Brazilian Cheese Bread and Brigadeiro, a South American Chocolate Caramel. View the Full…(more...)


Living 808: What's New at Servco Home & Appliance Showroom

You no longer have to be a contractor to shop for Bosch & Thermador appliances at the Servco Home & Appliance Showroom. These appliances are…(more...)


Hawaii's Kitchen: Shokudo and their Quinoa Crusted Tempeh Katsu and Mentaiko Udon

Shokudo Japanese Restaurant & Bar just rolled out a new seasonal menu focused on healthier variations on traditional Japanese dishes.  Today, Chef Masa cooks up…(more...)


Hawaii's Kitchen: Bread and Butter and their Omurice and Bolognese

Chef Masa from Bread and Butter whips up a couple of dishes, one is a best seller and uses both coffee and wine. The other…(more...)


Hawaii's Kitchen: Hoku's and their Lobster Two Ways and Five Spiced Maple Leaf Duck Breast

Hoku’s at the Kahala Hotel and Resort has a new menu out.  They tell us all about it plus cook up a couple of dishes…(more...)


Hawaii's Kitchen: Buho Cocina Y Cantina and their Duck Tacos with Hand Pressed Cilantro Tortillas

BUHO Waikiki joins us to make a delicious and popular dish at the restaurant, Duck tacos with Hand Pressed Cilantro Tortillas. View the Full Story…(more...)


Hawaii's Kitchen: Baku Waikiki and their Tuna Tataki and Ginger Garlic Duck Breast

In this week’s Hawaii’s Kitchen, Baku Waikiki makes two of its signature dishes. First Trini learns how to make Tuna Tataki. Baku’s second dish was…(more...)


Hawaii's Kitchen: Five Guys Burgers & Fries and their Five Guys Burger and Hot Dog

Five Guys Burgers & Fries will be opening their third location in Hawaii soon at Pearlridge Center.  Andrew Senyk, their Director of Operations, and Kekua…(more...)


Living 808: Professional and Affordable Appliances at Servco Home and Appliance

Professional looking kitchen appliances don’t have to cost you a fortune!  Just head to the Servco Home and Appliance Showroom.  Today, Trini checks out two…(more...)


Hawaii's Kitchen: The Row by Tamura's and their Pipikaula Slider and Pork Chop with Finaden Sauce

The legendary Row Bar at Waterfront Plaza – formerly known as “Restaurant Row” – is under new ownership and a slightly new name:  The Row…(more...)


Hawaii's Kitchen: Cinnamon's and their Rib-Eye Poke and Green Burger

Cinnamon’s at the Ilikai is known for their delicious pancakes, but today,  join us in Hawaii’s Kitchen to make two great lunch menu items, Rib-eye…(more...)


Hawaii's Kitchen: Zippy's and their Turkey Holiday Hash and Turkey Chili

Not sure what to do with those Thanksgiving leftovers? Zippy’s can help! Trevor Luke, Education & Training Specialist at Zippy’s, shows us how to make…(more...)


Hawaii's Kitchen: Vintage Cave Cafe and their Pecatora and Roasted Rack of Lamb

In today’s Hawaii’s Kitchen we’re featuring Vintage Cave Café at Ala Moana Center. Chef Oda will show us how to make two dishes, one from…(more...)


Living 808: New Appliances at Servco Home and Appliance Showroom

Craig Washofsky, President of Servco Home & Appliance, shows us some of the new features for three GE appliances. View the Full Story HERE>>(more...)


Hawaii's Kitchen: Serg's Mexican Kitchen and their Ceviche and Enchiladas

Serg’s Mexican Kitchen in Manoa has all the classics, Breakfast, Lunch, and Dinner!  Chef Serg is cooking up Ceviche and Enchiladas in Hawaii’s Kitchen. View…(more...)


Hawaii's Kitchen: Leahi Concept Kitchen and their Kauaʻi Black Pepper Shrimp

Leahi Concept Kitchen is a student run restaurant at the Waikiki Parc Hotel.  It’s a unique partnership between Kapi’olani Community College’s nationally-recognized culinary school and…(more...)


Hawaii's Kitchen: 100 Sails Restaurant & Bar and their Korean Fried Cauliflower

100 Sails Restaurant & Bar, located at the Prince Waikiki, is approaching its one year anniversary this November. In today’s Hawaii’s Kitchen, Chef de cuisine,…(more...)


Hawaii's Kitchen: Vintage Cave Café and their Conchiglie w/ Truffle Cream Sauce

Vintage Cave Café at Ala Moana Center was developed as the casual Italian sister restaurant to the Vintage Cave Club (formerly Vintage Cave Honolulu). Along…(more...)


Hawaii's Kitchen: The Street and their Spaghetti all'Amatriciana

The Street, located at the International Market Place in Waikiki, is a collection of 13 restaurants and bars by Chef Michael Mina. In today’s Hawaii’s…(more...)


Hawaii's Kitchen: Lola's Grill and Pupu Bar and their Smokin' Moco

Lola’s Grill and  Pupu Bar on Keeaumoku Street serves everything from traditional Hawaiian food to other local favorites, including loco mocos and fried rice! Hawaii's…(more...)


Hawaii's Kitchen: Basalt Waikiki and their Seared Hokkaido Scallops

Hawaii's Kitchen met Chef Degala, the corporate chef for ABC Stores. He treated us to Basalt Waikiki's Seared Hokkaido Scallops along with their most popular…(more...)


Hawaii's Kitchen: M.A.C. 24/7 and their Hawaiian Moon Fish Tacos

Located inside Hilton Waikiki Beach, M.A.C. 24/7 Bar + Restaurant serves Modern American Cuisine (that’s the “M.A.C.”) infused with the culinary diversity of Hawaii. Open…(more...)


Hawaii's Kitchen: Il Lupino Trattoria & Wine Bar and their Basilico e Pomodoro Fresco

Il Lupino Trattoria & Wine Bar is located at the Royal Hawaiian Center in Waikiki and serves traditional Italian fare. General Manager Heela Mottus and…(more...)


Hawaii's Kitchen: Barrio Café and their Churro French Toast

Wahiawa is home to a new Mexican restaurant—Barrio Café. Chef and owner, Miriam Oliva, taught Hawaii's Kitchen how to prepare two of their menu items in…(more...)


Hawaii's Kitchen: Made in Hawaii Festival

The Made in Hawaii Festival at the Blaisdell Exhibition Hall features a variety of Hawaii products to see, local vendors to visit, and we can’t…(more...)


Living 808: Bosch Built-In Coffee Maker

You can find the newest addition to a smart home at Servco Appliance Showroom—the Bosch built in coffee maker. This coffee machine can do it…(more...)


Hawaii's Kitchen: 12th Avenue Grill and their Hokkaido Scallops with Kaffir-Kahuku Corn Puree

Kevin Hanney, owner and chef of 12th Avenue Grill, joined Hawaii's Kitchen to prepare one of their most popular items in the SHAD Thermador Kitchen,…(more...)


Hawaii's Kitchen: Pai Honolulu and their Agedashi Turnip Cake

Chef Kevin Lee came to Hawaii for the opening of Chef de Cuisine at Prima, and decided to stay to open his own restaurant, Pai…(more...)


Hawaii's Kitchen: Nobu Honolulu and their Seared Opah Belly

Hawaii’s Kitchen and Nobu Honolulu cooked up two delicious seafood dishes in the SHAD Thermador Kitchen. The first was a pan seared Opah belly, followed…(more...)


Hawaii's Kitchen: Makana Market and Deli and their Hunter's Board

Envisioned, inspired, and created by Chef Ignacio Fleishour, Makana Market and Deli is a homage to Hawaii and it’s bounty of foods. Chef Ignacio began…(more...)


Hawaii's Kitchen: Personal Trainer Steve Pickman's Chicken Pesto Pasta

It’s ‘Back to School’ week on Hawaii’s Kitchen, where Steve Pickman, personal trainer and nutritional specialist at Pick Fit Personal Training, shows us how to make…(more...)


Hawaii's Kitchen: Scratch Kitchen and Meatery and their Creole Shrimp n' Grits

Scratch Kitchen and Meatery is the sister restaurant of Scratch Kitchen and Bake Shop in Chinatown. They’re located in Ward Village at South Shore Market…(more...)


Hawaii's Kitchen: Herringbone Waikiki and their Buffalo Octopus

Herringbone is an ocean-to-table restaurant opening this August at the International Market Place in Waikiki. They’ll focus on line-caught fish and the freshest products from…(more...)


Hawaii's Kitchen: Beachhouse at the Moana and their Makana Salad

The Beachhouse at the Moana has a new summer menu that features farm fresh flavors unique to the islands. Chef de Cuisine, David Lukela, taught us…(more...)


Hawaii's Kitchen: Roy's Waikiki and their Cioppino

Executive Chef Jason Ichiki makes a delicious Cioppino seafood stew with Hawaii's Kitchen, in the Servco Thermador Kitchen. Roy’s Waikiki's new Sunset Menu just launched…(more...)


Hawaii's Kitchen: Amy Pottinger and her Pineapple Shortbread with Rum Sauce

Amy Pottinger is a local resident who’s currently competing on the national cable show “Food Network Star." She gave Hawaii's Kitchen a peek behind the…(more...)


Hawaii's Kitchen: Sweet Marie's Hawaii and their Macadamia Nut Encrusted Chicken Breast

Sweet Marie’s Hawai‘i is the Islands’ first gluten-free bakery and café. People with celiac disease or other intolerances don’t have to worry about the ingredients used…(more...)


Hawaii's Kitchen: Tommy Bahama and their Pineapple Crème Brulee

Tommy Bahama Restaurant & Bar is located in the heart of Waikiki on the corner of Kalakaua Avenue and Beachwalk. Ideal for lunch and dinner,…(more...)


Hawaii's Kitchen: Ruth's Chris Steak House and their Tomahawk Steak

In 1965, Ruth Fertel mortgaged her home to buy a little steak house in New Orleans, named Chris Steak House. After investing her life savings,…(more...)


Hawaii's Kitchen: Mauka Makai and their Upcountry Gathered Salad

The Westin Nanea Ocean Villas is Maui’s newest oceanfront resort! With this comes the introduction of its signature restaurant, Mauka Makai. Hawaii’s Kitchen had the…(more...)


Hawaii's Kitchen: Romano's Macaroni Grill and their Pasta di Mare

Romano’s Macaroni Grill believes that when it comes to your restaurant experience, the flavors and details make the meal. Their Italian roots are infused with…(more...)


Hawaii's Kitchen: Doraku and their Pan-Seared Salmon

Doraku is an Izakaya-style restaurant in Kakaako, that serves food meant to be shared among friends. Their menu is a mix of popular items like…(more...)


Hawaii's Kitchen: The Edge by Tamura's and their Wild Mushroom Brioche

Corporate Chef Aaron Siguenza and Executive Chef Scott Sagon from the Edge by Tamuraʻs introduce us to a new restaurant with a very familiar name.…(more...)


Hawaii's Kitchen: Odori-ko and their Misoyaki Butterfish

Odori-ko is a family-run restaurant that features delicious traditional and contemporary Japanese cuisine in a sophisticated, fresh, and comfortable atmosphere. They are conveniently located on…(more...)


Hawaii's Kitchen: Noi Thai Cuisine and their Salmon Panang Curry

Noi Thai Cuisine continues the tradition of the Bai Tong family's restaurant in Seattle, which began as a favorite stopover for Thai Airways' crew at…(more...)


Hawaii's Kitchen: Bills Hawaii and their Tuna & Avacado Poke

Bill Granger opened his first restaurant in Sydney at the age of 24. It soon became famous for the best scrambled eggs and hotcakes in…(more...)


Hawaii's Kitchen: Bethel Union and their Famous Pastas

Bethel Union is the latest Chinatown eatery from JJ Niebuhr and Danny Dolan, the co-owners of the popular Chinatown pizzeria and bar, JJ Dolan’s. Located…(more...)


Hawaii's Kitchen: Wolfgang's Steakhouse and their Lobster Mac-N-Cheese

Wolfgang’s Steakhouse in Waikiki is one of Hawaii’s most popular restaurants, serving more than a thousand customers a day. The restaurant is known for its…(more...)


Servco Home and Appliance's Indoor Electric Pizza Oven

Servco Home and Appliance Distribution Showroom has the first 30" Monogram pizza oven right off the assembly line! Living 808 stopped by to test out…(more...)


Hawaii's Kitchen: Stage Restaurant and their Seafood Pasta

Stage Restaurant is a full service dinner restaurant, offering ala carte entrees and appetizers. They've just introduced a new Tapas concept, dividing the restaurant in…(more...)


Hawaii's Kitchen: Brug Bakery and their Chocolate Mochi Bread

On Thursday, Living 808 shot their first episode of Hawaii's Kitchen in the Servco Home and Appliance Distribution Showroom! Taizo got to sample the amazing variety of…(more...)


Thai Noodle Salad

Noodle Salad with Peanut Dressing

Serves: 4



Thermador Under-Counter Refrigerator

Under-counter Double Drawer Refrigerator - T24UR820DS

Professional Series Handle


Best Cattura Downdraft

Best Cattura Downdraft - D49M

The Best Cattura downdraft frees you from constraints that previously limited your kitchen design options and appliance choices. For the first time, a downdraft can be installed with a free–standing range, drop–in cooktops, gas or electric cooktop, slide–in range or a built–in oven with a cooktop


Chinese Fried Rice

Red and Gold Fried Rice

Serves: 4



24" Speed Oven

500 Series – Stainless Steel HMC54151UC

The 24" speed oven pairs the cooking qualities of a conventional oven with the speed of a microwave, designed for smaller spaces.


Sweet Vinegar Peanuts

Sweet Vinegar Peanuts

Makes two cups



36" Counter-Depth 4-Door Refrigerator

800 Series – Stainless Steel B21CL80SNS

The 4-Door Counter-Depth Refrigerator features better freezer access, extra-cold storage & humidity controlled drawers to keep food fresh.


BIA Networking Night

Enjoy delicious food and drinks! See three new kitchen vignettes designed by Homeowners Design Center, 87zero and Design Trends, featuring new Thermador, Monogram, and Bosch appliances. Exclusive for BIA Hawaii members only. Click here to learn more about becoming a member.



2016 Pacific Building Trade Expo

The Pacific Building Trade Expo is on October 25, 2016. For 17 years, the Honolulu chapters of the American Institute for Architects and the Construction Specifications Institute has produced Hawaii’s premier exposition for the design and construction industries. Architects, designers, landscape architects, engineers, builders, contractors and other AEC professionals can look forward to an exhibition hall showcasing the latest products and services of nearly 200 local and national vendors, two dozen stimulating continuing education seminars and great networking opportunities.(more...)


2016 Remodel it Right Expo

The Remodel it Right Expo will be on August 12 to 14, 2016 at the Neal Blaisdell Exhibition Hall. This is Hawaii’s "One Stop Shop" for home building and remodeling needs; the place where you can meet Hawaii's suppliers and licensed contractors.(more...)


Bursting With Summer Flavors

Goat Cheese Pasta Salad

Serves: 10-12



GE Puts Their Jets Where The Dirt Is

New GE Profile™ and Café™ dishwashers feature over 40 deep clean silverware jets for table-ready silverware

When dirty, sticky utensils are placed in the dishwasher, it’s expected that they’ll come out spotless. However, that’s not always the case, which is why GE Appliances is introducing new dishwashers with uniquely designed, dedicated deep clean silverware jets.


Simple and Delicious Appetizer

Grilled Bruschetta with Tomato & Basil

Cook Time: 5 minutes
Serves: 6-8



Baked Caramel French Toast

Baked Caramel French Toast

Cook Time: 45 minutes
Serves: 8



Making the Ultimate Grilled Cheese

Grilled Cheese w/ Bacon

Cook Time: 5 minutes
Serves: 1



A Decadent Vegetarian Recipe

Truffle Mushroom Macaroni & Cheese

Cook Time: 40 Minutes
Serves: 6-8



Delicious Homemade Pie

Triple Berry Almond Pie

Prep Time: 45 Minutes
Cook Time: 100 Minutes
Serves: 8



Brewing Up the Next Big Thing

GE Café™ Series French Door Refrigerator with Hot Water Dispenser

With a Keurig K-Cup brewing system built into the refrigerator’s water dispenser, you get fresh, filtered water for your coffee or tea every time—no need to refill!


Easy Dinner Recipe

Rosemary & Cracked Pepper Roasted Chicken

Prep Time: 3 Hours
Cook Time: 35 Minutes
Serves: 2-4



Pacific Building Trade Expo

The Pacific Building Trade Expo is on November 17, 2015. This is Hawaii’s premier exposition for architects, designers, landscape architects, engineers, builders, contractors and other AEC professionals. For 16 years Expo has brought together the design and construction industries for a full day of stimulating seminars, networking opportunities, prize drawings and an exhibition hall showcasing the latest products and services of nearly 200 local and national vendors.(more...)


Salmon in 10 minutes

Herb Baked Salmon

Prep Time: 5 Minutes
Cook Time: 10 Minutes
Serves: 4



GE Freestanding Ranges Have the Edge

GE’s new ranges stand out among the crowd. Available in August, the new batch of gas and electric ranges feature stylish edge-to-edge cooktops to accompany other updates, including Bluetooth® technology.

“Our new cooktops are sleek and modern looking with many performance upgrades,” (more...)