Tommy Bahama Restaurant & Bar is located in the heart of Waikiki on the corner of Kalakaua Avenue and Beachwalk. Ideal for lunch and dinner, Tommy Bahama features a second-story dining room, as well as a third-story rooftop bar with a beach-inspired cocktail area, complete with a fire pit. The menu features classic dishes in addition to a wide selection of traditional Hawaiian-inspired items incorporating locally sourced produce and seafood.

Hawaii’s Kitchen had the chance to meet Executive Chef Ken MacKenzie and Executive Sous Chef Dell Valdez in the Servco Thermador Kitchen, to prepare three of Tommy Bahama’s most popular menu items; Duroc Pork Belly Tacos, Spiced Duck Confit, and Pineapple Crème Brulee.


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